Yellow beans, Green grams. Beans (Nyota, Nyayo, Kakunzu), Maize
Chicken (Kienyeji & Broiler) and eggs (Kienyeji & Layers)
Mint, Sage, Rosemary.
Kales, Spinach, Managu, Terere, Cauliflower, Lettuce, organic red cabbage, Broccoli, Beetroots, carrots, French beans, courgettes.
Pixies, Mango(apple)